My husband is from Hangzhou. He has been in Chongqing for more than ten years. He has become very hot. Fish flavored shredded pork is his favorite food artifact.
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
If you don 't like butter, please collect it
I tried the all-purpose sweet and sour juice. 12345 scale. Very good. Good taste. Bright color. Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5.
Every family loves noodles. I'm sure I can make noodles. I make noodles by myself. They are strong and delicious. I'm not afraid of additives^_ ^
Good corns. Crispy is the key. The key to pastry is to keep the consistency of the dough and butter. The sheep's horn is opened successfully. It's Crispy on the outside and soft and elastic on the inside. It's extremely striking. It's wonderful.... ...
This bread is a must for my breakfast. It's very convenient to make if there's a toaster. The recipe is learned from Japanese mothers. The whole wheat bread is crispy on the outside and soft on the inside. It won't harden overnight. My family of... ...
Rice rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and s... ...
Kids who like mung bean sprouts. This dish is nutritious and delicious, with very low calories.
Coco coaxes children. You can rest assured if you make it yourself
New Orleans Roasted wings refer to the roasted wings with the flavor of Orleans. The roasted wings have the sweet and spicy flavor of New Orleans. The surface is glossy, the smell is delicious, and the fresh flavor of full chicken is very attrac... ...
It's time to eat Chinese toon again. There are many Chinese toon trees downstairs.
Stuffing for peach blossom crispy and red bean crispy
Light food is very suitable for me who is not very hungry and doesn't know what to eat.
When I miss home, I always remember my mother's spring cake. It can put all kinds of dishes in it and roll up to eat it. It's called a fragrance. Now when people in foreign countries want to eat, they have to make it by themselves
As soon as summer arrives, there will be an extra pot of red bean and job's tears in the tea cabinet of the office. There will always be a big battle against the humidity. It's the same as the elder sister in the office. They will drink it in a ... ...
One of the classic bread on the table has always been loved by people. It's scallion bread. Today, liquid seeds are added. Super soft. The flavor is also very good.